Learn the art of authentic Italian pasta-making from passionate local chefs in a warm and welcoming kitchen that captures the true heart of Campania. Begin your experience with a guided introduction to the finest regional ingredients — sun-ripened tomatoes, golden olive oil, and fresh herbs from the garden. Under expert guidance, you’ll master the techniques of kneading, rolling, and shaping different pasta varieties, from delicate tagliatelle to traditional ravioli.

As the aromas of your freshly cooked creations fill the air, sit down to enjoy your handmade pasta paired with carefully selected local wines, each sip enhancing the flavors of your meal. Between laughter, storytelling, and the joy of sharing food prepared with your own hands, you’ll feel immersed in the rhythm of Italian life. This is more than a cooking lesson — it’s a celebration of family, flavor, and the timeless traditions that define Italian cuisine.